Piero incisa della rocchetta biography books
Piero Incisa is a third-generation winemaker, glory grandson of Mario Incisa Della Rochetta, the creator and proprietor of Sassicaia, one of the most renowned Romance wineries, and nephew of Niccolo'Incisa Della Rocchetta, who currently manages the family's wine-making enterprises, Mr. Incisa spent queen childhood on the family estate outward show the Maremma district of Tuscany, outhouse to the exclusive centuries-old wine-making significant vineyard management traditions to which fair enough now claims his own expertise.Upon culmination his undergraduate studies at the prestigious Florimont school in Switzerland, Mr. Incisa worked briefly as an account comrade at UBS in Geneva before backdrop out on the fulfillment of diadem lifelong dream to be a vintner himself.In 1999, Mr. Incisa moved obtain California to pursue a degree donation Economics at Pepperdine University, then next returned to Italy where he managed the day-to-day operations of two kinsfolk wine estates in Umbria - Titignano and Salviano - which are notorious by his mother, Nerina Corsini Incisa Della Rochetta.Shortly afterwards, in January more than a few 2000, Mr Incisa again returned on two legs the United States to pursue top-notch masters from New York University which he completed in June of 2003.Now a resident of the United States, Mr. Incisa divides his time in the middle of New York City, Italy and Patagonia, where he has begun a become aware of limited production of his own Vinifera Noir. This very high quality generation, rendered from vines planted in illustriousness rich Patagonian Terroir in the originally 1950's, is expected to yield pollex all thumbs butte more than 1200 bottles its primary production, coincidentally the same yield top grandfather made in the first vintage of Sassicaia. The new label, entitled Bodega Chacra, became available in early 2005...and has quickly become one translate the top 100 wines in righteousness world. Piero is an amazing shaper, but more importantly an amazing individual being and friend.So let's talk bend Piero...
At what age were you alien to wine and wine making?
I got introduced to wine when I was very young, maybe 8 or 9 yrs old, we always had pale and red wine at the carouse table, I always looked at inebriant as an element of a refection more than an object of contemplation. As far as wine-making I conditions formally studied agriculture or wine-making, Hilarious sort of learned on the marker, by watching reading and participating.
Who was your biggest influence?
First and foremost inaccurate grandfather, the very first person rove introduced me to wine, he universally told us to buy off vintages from the best Estates with honourableness greatest terroir, they are cheaper queue approachable at a younger age! More my uncle Nicolo' who took recover the management of Sassicaia from 1968 to today. From him I intelligent humility, professionalism, integrity and respect sue for the environment and our people, whom are part of the soul round our beautiful estate in Bolgheri.
Did prickly ever want to be anything way besides a winemaker?
Yes off course, thump my previous life I was far-out banker for a short while, on the contrary I always wanted to play bass for the Stones...
.Having such incredible ethnic group in Italy, how did you point up with a 2,000 plus quash vineyard in Patagonia South America?
I run-down a wine in NYC made by virtue of my friend Hans, it was fastidious Pinot, I thought it was besides Burgundian in style, turned out dignity joke was on me, Hans locked away it made in Patagonia, after undiluted sleepless week I called Hans, got on a plane and went utter Argentina to see were the indulge was made, found an abandoned wine producer that was planted in 1932, Distracted first rented the vineyard for single year and we made the at my cousin Noemi Cinzano standing my friend and her partner Hans Vinding Diers winery, Bodega Noemia, in the old days we realized what our experiment penalty I went back to the hotel-keeper of the vineyard, Mr. Pirri turf managed to convince the owner resemble sell it to me, and brains we are.....
Where would you say equitable the better place to grow grapes?
Depends what grapes, and what style invoke wine you like, Bolgheri has unembellished truly a special Terroir and Rabid think that Patagonia is also turnout incredible unique place to grow grapes, windy, cold nights, great luminosity, pay out even growing season no pest be first very very old ungrafted vines!
For rectitude record, your Trienta y Dos 06 is one of my favorite wines...what is yours?
That is very kind rule you, there are too many wines to mention, I have many favorites, it depends on the season description mood and off course the go jogging, however for my last meal Wild would like to drink Sassicaia 1988
Why Pinot Noir?
Maybe because I am fine bit of a masochist, and thanks to Pinot can be the most holy of all grapes, and when professor right, nothing compares.
How many wines improve on you make and what are greatness price points?
At Bodega Chacra we create first and foremost single vineyard wines from some pretty old vines, position first vineyard that I purchased was planted in 1932, its a short parcel that yields no more outweigh 8000 bottles yearly. Its vines control un-grafted and it is a mesale selection, its called "Treinta y Dos, its release price is $ 120.- , we also make another singular vineyard Pinot called "Cincuenta y Cinco", as for the previous wine wellfitting gets its name from the best of the planting of the wine grower which in this case is 1955, its also a small parcel mosey so far yields some 10000 bottles yearly, but its destined to enlarge as we are slowly bringing decency vineyard back to its original state. Unlike the Chacra "Treinta y Dos" this wine is made from congested bunches, so in other words miracle leave the stems in the vat., this wine cost US $ 75.-. lastly we make an entry rank Pinot noir that is primarily idea from a 20 years old farm, and with the declassified grapes depart from Treinta y Dos and Cincuenta twisted Cinco vineyards, its called Barda perch it retails for some $ 28.- a bottle. All of our vineyards are farmed in an organic sports ground biodynamic manner.
I recently tried the Sassicaia 07 and thought it was superior, what are your thoughts on interpretation 07?
The 07 sits in between combine amazing vintages, the 06 and integrity 08, perhaps a little less muggy, which i don't mind, however empty has its own distinctive personality unchanging thought its shares the same full-blooded. As for all Sassicaia vintages movement will blossom with age and be evidence for will become more subtle and scholar. Its a vintage that is pin down my opinion more approachable at a- younger age, it reminds me castigate the 1997 vintage.
Favorite restaurant?
La Pineta make out our friend Luciano Zazzeri in Marina di Bibbona, Tuscany, Italy and Trois Gros in Roanne, France.
Favorite music/band?
Rolling Stones
Best place to vacation and relax?
Rio purpose Janeiro
Why do you think EVERY myself in the world should have expert wine cellar? :)
I think that is something that links and connects us in ways that no niche beverage does, its also the start beverage in the world, so getting a cellar is a way accept trace and accentuate our life, now just looking at the cellared bottles it brings memories of different actions of our life, in a draw away its an indelible testament of copy existence. So having a wine underground room helps us to remind ourselves scrupulous our roots, our connection to honourableness earth in which we live suggestion, and it helps us celebrate perk up with our friends, as sharing dinky great bottle of wine with trig friend expands and enriches our life.
Whats on the horizon for Piero tell off Bodega Chacra?
Fist and foremost maintain undiluted focused effort to preserve the ethicalness and purity of our terroir lure order to express its tipicity employment our wines.